Día Restaurant & Lounge | International Restaurant in Toronto, ON
About
Discover Día Restaurant & Lounge, a hidden culinary gem steps away from the heart of Toronto's upscale Yorkville neighbourhood. The name captures the essence of embracing life's moments fully, a feeling that resonates throughout the restaurant. Nestled on the second floor of the Canopy by Hilton Toronto Yorkville, Día Restaurant & Lounge combines modern style with natural tranquillity. Its proximity to upscale shops and lush forested areas invites city adventurers and locals to enjoy a unique dining experience.
While honouring beloved dishes like pasta and pizza, Día Restaurant & Lounge truly shines with its diverse menu that takes you on a global flavour journey. Explore tastes worldwide, from delicate Eastern spices to hearty Western flavours. Each dish is carefully crafted to delight your senses and transport you to distant culinary destinations.
Día Restaurant & Lounge is committed to celebrating Toronto's vibrant culture. The artistic theme of 'A City Within A Park.' beautifully captures the blend of city vibrancy and natural serenity. Every moment at Día Restaurant & Lounge is an invitation to celebrate life, art, and culinary excellence. Elevate your senses, connect with the local spirit, and seize the day in the heart of Toronto's most captivating neighbourhood.
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Press
Torontonicity
Día Restaurant at Canopy Toronto Yorkville Offers Seasonal Fare
View the VIBE
Canada's first Canopy by Hilton hotel is now open in Toronto
Hospitality Net
Canopy by Hilton Celebrates its Canadian Debut in Toronto
Curiocity
Toronto’s swanky new boutique hotel by Hilton is officially open
Menus
Breakfast
Available from 7am – 11am daily
Breakfast
Yorkville Parfait
House-made Cinnamon Almond Nut Coconut Granola + Blueberry Compote + Vegan Vanilla Maple Yogurt
$12
Seasonal Fruit Bowl
$12
Classic Continental
Freshly Baked Butter Croissant OR Café-Style Bake-Shop Muffin + Fruit Cup + Coffee OR Tea + Juice
$18
The Canopy
Three Eggs + Three Thick Cut Bacon + Chef’s Spiced Hashbrowns + Fruit + Toast + Preserves
$23
Smashed Avocado
Rye Toast + Two Sunny Side Eggs +Tomato & Jalapeño Salsa + Cilantro + Everything Bagel Seasoning + Fruit
$23
Greek Omelette
Three Eggs + Black Olives + Tomato Jalapeño Salsa + Red Onions + Feta Cheese + Oregano + Fruit + Chef’s Spiced Hashbrowns
Thick cut bacon $4
Chorizo $5
$23
Día 416 Pancakes
Three Fluffy Pancakes + Blueberry Compote + Cinnamon Whipped Cream + Dukkah + Maple Syrup + Powdered Sugar
$24
Summerhill Benny
Two Poached Eggs + English Muffin + Thick Cut Bacon + Sautéed Spinach + Lemon Dijon Hollandaise Sauce + Fruit + Chef’s Spiced Hashbrowns
$24
Vegan Mediterranean Breakfast Bowl
Cinnamon Spiced Couscous + Pickled Red Onions + Roasted Baby Tomatoes + Sauteed Mushrooms + Baby Spinach + Smoked Paprika Cauliflower Hummus + Vegan Scrambled Eggs + Blueberries + Lemon Tahini
Thick cut bacon $4
Chorizo $5
$24
Lunch
Share
Herb Butter Baked Focaccia
vegetarian
Kalamata Olive Tapenade + Cotija Crema
$17
Guacamole & Chips
gluten free, vegan
Roasted Chipotle Tomato Salsa + Fresh Lime + Cilantro + Fresh Fried Corn Chips
$18
Spicy Korean Fried Chicken
dairy free
Gochujang + Spring Onion + Toasted White Sesame + Pickled Daikon
$24
Insalata Caprese
vegetarian
Ontario Heirloom Tomatoes + Creamy Burratini + Lemon Salt + Basilica + Aged Reduced Balsamic + Olive Oil + Grilled Focaccia
$24
Mains
Prime Rib Burger 7oz
Balsamic Braised Onions + Sautéed Mushrooms + Crisp Iceberg Lettuce + Field Tomatoes + Roasted Garlic Lemon Mayo + Toasted Brioche Bun + Fries or House Salad
Goat Cheese $4
Feta Cheese $4
Applewood Smoked Cheddar $4
Thick Cut Bacon $4
Sub Caesar $5
$28
Mushroom Garganelli
Shallots + Garlic + Sage Demi Cream Reduction + Parmigiano Reggiano
$31
The Canopy Club
Herbed Grilled Chicken Breast + Smoked Bacon + White Cheddar + Hothouse Tomatoes + Fresh Dill Pickle + Garlic Lemon Mayo + Crisp Iceberg Lettuce + Toasted Picola Ciabatta Bun + Chiffonade Lettuce + Fries or House Salad
$26
Grilled Tofu Burger
gluten free, vegan
Guacamole + English Cucumbers + Pickled Red Onions + Crisp Iceberg Lettuce + Vegan GF Toasted Bun + Fries or House Salad
$26
Corned Beef on Rye
Smoked Stone Grain Mustard + Sauerkraut + Aged White Cheddar + Hand Carved Lean Corned Beef + Lightly Toasted Rye + Fresh Dill Pickle + Fries or House Salad
$26
N.Y Striploin Sandwich 6oz
Balsamic Braised Onions + Peppered Arugula + Roasted Garlic Horseradish Aioli + Toasted Picola Ciabatta Bun + Fries or House Salad
$29
Penne E Ceci
gluten free, vegan
Black Kale + Grape Tomatoes + Chickpeas + Lemon + Confit Garlic + Zaatar Oil + Pistachio Cavolo Nero Pesto
$29
Neapolitan-style Pizza
All our pizzas are brushed with house-made roasted garlic oil. Our dough is 100% vegan-friendly
Za'atar & San Marzano
vegan
Shaved Red Onions + Kalamata Olives + Sumac Olive Oil + Arugula + Grape Tomatoes + Vegan Mozzarella + Basil Tomato Sauce
$25
Wild Mushroom
vegetarian
Balsamic Braised Onions + Roasted Peppers + Pesto + Feta + Bianco Sauce
$24
La Carne
Pepperoni di Parma + Applewood Smoked Bacon + Spicy Chorizo + Mozzarella + Basil Tomato Sauce
$25
Margherita
vegetarian
Mozzarella + Grana Padano + Basil + Basil Tomato Sauce
$18
Sub
Gluten Free Cauliflower Crust $4
Add
Add Hot Honey $3
Salad
Japanese Hiyayakko Tofu
gluten free, vegan
Julienne Red Pepper + Cucumber & Red Onion Salad + Micro Radish + Sweet Tamari + Basil Oil
$21
Warm Farro Salad
gluten free, vegan
Snap Peas + Baby Bok Choy + Black Kale + Chickpeas + Cranberries + Toasted Almonds + Maple Balsamic Vinaigrette
$20
Chopped Caesar
Prosciutto Crisp + Focaccia Croutons + Parmigiano Reggiano + Emulsified Egg & Grana Padano Dressing
$19
Dia Greens
gluten free, vegetarian
Field Greens + English Cucumber + Red Onion + Bell Pepper + Blue Cheese + Balsamic Vinaigrette
$20
Add
Herbed Chicken Breast $8
Grilled Shrimps (4) $11
Grilled Soy Marinated Tofu $8
Roasted Salmon $11
AAA N.Y Striploin 6oz $12
DIA’s Extras
Beer Battered Onion Rings
$9
Dia Greens House Salad
$9
Sea Salted Yukon Fries
$9
Deep Fried Pickles (6)
$9
Truffle Parmesan Fries
$9
Seasonal Vegetable
$9
Black Almond Rice
$9
Dinner
To Share
Skewered Grilled Shrimp Saganaki
Tiger Shrimp + Sambuca Lemon Garlic Glaze + Slow Cooked Chili & Oregano Tomatoes + Feta Cheese + House-made Focaccia
$28
Insalata Caprese
vegetarian
Ontario Heirloom Tomatoes + Creamy Burratini + Lemon Salt + Basilica + Aged Reduced Balsamic + Olive Oil + Grilled Focaccia
$24
Hoisin Duck Confit Sliders
Sesame + 5 Spice + Curried Aioli Cabbage + Spiced Peanuts + Root Vegetable Chip
Additional Slider $8
$25
Spicy Korean Fried Chicken
dairy free
Gochujang + Spring Onion + Toasted White Sesame + Pickled Daikon
$24
Guacamole & Chips
gluten free, vegan
Roasted Chipotle Tomato Salsa + Fresh Lime + Cilantro + Fresh Fried Corn Chips
$18
Herb Butter Baked Focaccia
vegetarian
Kalamata Olive Tapenade + Cotija Crema
$17
Salad
Japanese Hiyayakko Tofu
gluten free, vegan
Julienne Red Pepper + Cucumber & Red Onion Salad + Micro Radish + Sweet Tamari + Basil Oil
$21
Warm Farro Salad
gluten free, vegan
Snap Peas + Baby Bok Choy + Black Kale + Chickpeas + Cranberries + Toasted Almonds + Maple Balsamic Vinaigrette
$20
Chopped Caesar
Prosciutto Crisp + Focaccia Croutons + Parmigiano Reggiano + Emulsified Egg & Grana Padano Dressing
$19
Dia Greens
gluten free, vegetarian
Field Greens + English Cucumber + Red Onion + Bell Pepper + Blue Cheese + Balsamic Vinaigrette
$20
Add
Herbed Chicken Breast $8
Grilled Shrimps (4) $11
Grilled Soy Marinated Tofu $8
Roasted Salmon $11
AAA N.Y Striploin 6oz $12
Neapolitan-Style Pizza
All our pizzas are brushed with house-made roasted garlic oil. Our dough is 100% vegan friendly.
Prosciutto & Burratini
Arugula + Shaved Grana Padano + Oregano + Basil Oil + Basil Tomato Sauce
$28
Za'atar & Feta
vegetarian
Shaved Red Onions + Kalamata Olives + Sumac Olive Oil + Arugula + Grape Tomatoes + Feta Cheese + Basil Tomato Sauce
$25
Wild Mushroom
vegetarian
Balsamic Braised Onions + Roasted Peppers + Pesto + Feta Cheese + Bianco Sauce
$24
La Carne
Pepperoni di Parma + Applewood Smoked Bacon + Spicy Chorizo + Mozzarella + Basil Tomato Sauce
$25
Margherita
vegetarian
Mozzarella + Grana Padano + Basil + Basil Tomato Sauce
$18
Sub
Gluten Free Cauliflower Crust $4
Add
Add Hot Honey $3
Mains
House-made Gnocchi Alla Sorrentina
House-made Gnocchi + Burratini Mozzarella + Sun Dried Tomatoes + Olive Tapenade + San Marzano Pink Sauce + Fresh Basil
$32
Wild Mushroom Garganelli
Shallots + Garlic + Sage Demi Cream Reduction + Parmigiano Reggiano
$31
Penne E Ceci
gluten free, vegan
Black Kale + Grape Tomatoes + Chickpeas + Lemon + Confit Garlic + Zaatar Oil + Pistachio Cavolo Nero Pesto
$29
Green Peppercorn Ribeye 12oz
White Truffle & Parmesan Mash + Ontario Snap Peas + Heirloom Carrots + Peppercorn Port Wine Demi
$58
Garlic Za'atar Roasted Salmon
Roasted Pepper & Broccolini Orzo + Charred Baby Tomato Relish + Lemon Tahini
$46
Coconut Soy Grilled Tofu
gluten free, vegan
Herb Roasted Grape Tomatoes + Baby Bok Choy + Black Almond Rice + Thai Coconut Yellow Curry + Basil Oil
$33
Brazilian Chicken Supreme
Grilled Jalapeño + Heirloom Carrots + Black Almond Rice + Coconut Tomato Turmeric Sauce + Chef's Special Brazilian House Blended Spice Rub + Fresh Lime + Micro Cilantro
$42
Prime Rib Burger 7oz
Balsamic Braised Onions + Sautéed Mushrooms + Crisp Iceberg Lettuce + Field Tomatoes + Roasted Garlic Lemon Mayo + Toasted Brioche Bun + Fries or House Salad
Goat Cheese $4
Feta Cheese $4
Applewood Smoked Cheddar $4
Thick Cut Bacon $4
Sub Caesar $5
$28
DIA’s Extras
Beer Battered Onion Rings
$9
Dia Greens House Salad
$9
Sea Salted Yukon Fries
$9
Deep Fried Pickles
$9
Truffle Parmesan Fries
$9
Seasonal Vegetable
$9
Black Almond Rice
$9
Vegan Menu
Salad & Sharables
Warm Farro Salad
gluten free, vegan
Snap Peas + Baby Bok Choy + Black Kale + Chickpeas + Cranberries + Toasted Almonds + Maple Balsamic Vinaigrette
$20
Japanese Hiyayakko Tofu
gluten free, vegan
Julienne Red Pepper + Cucumber & Red Onion Salad + Micro Radish + Sweet Tamari + Basil Oil
$21
Herb Butter Baked Focaccia
vegan
Kalamata Olive Tapenade
$17
Guacamole & Chips
gluten free, vegan
Roasted Chipotle Tomato Salsa + Fresh Lime + Cilantro + Fresh Fried Corn Chips
$18
Mains & Pizza
Coconut Soy Grilled Tofu
gluten free, vegan
Herb Roasted Grape Tomatoes + Baby Bok Choy + Black Almond Rice + Thai Coconut Yellow Curry + Basil Oil
$33
Stuffed Portabello
gluten free
Tahini Creamed Spinach + Blistered Tomatoes + Black Almond Rice + Roasted Turmeric Coconut Dressing
$33
Penne E Ceci
gluten free, vegan
Black Kale + Grape Tomatoes + Chickpeas + Lemon + Confit Garlic + Zaatar Oil + Pistachio Cavolo Nero Pesto
$29
Margherita Pizza
vegan
Vegan Mozzarella + Basil + San Marzano
$18
Dia Primavera Pizza
vegan
Roasted Red Peppers + Chopped Pepperoncini + Black Olives + Chili + Vegan Mozzarella + San Marzano
$23
Wild Mushroom Pizza
vegan
Balsamic Braised Onions + Roasted Peppers + Basil Pesto + Vegan Mozzarella + San Marzano
$24
Sides
Dia Greens House Salad
$9
Sea Salted Yukon Fries
$9
Black Almond Rice
$9
Deep Fried Pickles
$9
Seasonal Vegetable
$9
Kid's Menu
7" PIZZA
Choice of Pepperoni OR Cheese
$14
Garganelli Pasta
Choice of White or Rosé Sauce
$14
3 PC Chicken Fingers & Fries
Plum Sauce + Ketchup
$14
Dia Burger
Brioche Bun + Fries
Cheddar Cheese $3
Bacon $3
$14
House Salad
Balsamic Vinaigrette + Cucumbers + Red Peppers
Grilled Chicken Breast $5
$8
Caesar Salad
Prosciutto Crisp + Focaccia Croutons + Parmigiano Reggiano + Emulsified Egg & Grana Padano Dressing
Grilled Chicken Breast $5
$9
Dessert
Mango Tiramisu
Espresso Soaked Savoiardi Cookies + Mascarpone Cheese + Mango Cream + Cocoa Dusting + Orange Curd + Dark Chocolate + Mini Espresso Ganache Macarons
$14
Grapefruit Pavlova
gluten free, vegetarian
Grapefruit and Berry gel + Greek Yogurt Crémeux + Almond Cube Cake + Black Pepper Meringue + Olive Oil
$14
Canopy Sweet Dreams
vegetarian
Brown Butter Financier + 70% Dark Chocolate Ganache + Caramelized White Chocolate Mousse + White Cocoa Soil + Chocolate Pot de Créme
$14
Frozen Baked Alaska
gluten free, vegetarian
Decadent Brownie + Orange Mascarpone Ice Cream + Italian Meringue + Orange Curd + Fresh Seasonal Berries
$14
Día's Chocolate Garden
gluten free, vegan
Dark Chocolate Mousse + Peanut Butter Cream + Salted Caramel + Date & Almond Soil + Sponge Toffee + Edible Flowers
$13
Cocktails / Beers
Cocktails
Lady Dia
Empress 1908 Indigo Gin, Butterfly pea tea syrup, cherry bitters, egg whites
$20
Canopy’s Whisky Caesar
Crown Royal Black, Walter’s Caesar, tomato juice, lemon, maple syrup, all spice rim, Tabasco, Worcestershire sauce, Prosciutto chip
$22
Rum Runners on Leslie
Coconut oil fat washed Appleton 8 yr rum, clarified roasted pineapple syrup, maple syrup, Earl Grey tea, Walnut bitters
$18
Waiting for the Cherry Blossoms
Ciroc berry vodka, cherries, hibiscus and beetroot shrub, egg whites, soda water
$24
My Wellness Era
Ungava gin, St-Germain, cucumber cordial, mint, coconut milk
$20
Sunrise on the Six
Tromba Reposado Tequila, Campari, Mezcal, peach, vanilla, grapefruit oléo saccharum
$22
Spice Lane
Ancho Reyes, Amaro Montenegro, passionfruit, ginger, carrot, chili peppers, Tajin spice
$20
Albert’s Coffee Room
Wolfhead whisky coffee liquor, Grand Marnier, Marsala, espresso, chocolate bitters
$24
Non-Alcoholic
I'm on One
Lemonade, pear, butterfly pea tea, ginger beer
$12
The Sour Lyon
Lyre’s non-alcoholic white cane spirit, pineapple, honey, citrus
$12
Rosedale Refresher
Lyre’s Italian Spritz, strawberry syrup, rose water, tonic
$12
Draught
Asahi Super Dry - Lager
$14
Peroni - Lager
$14
GLB “Octopus Wants to Fight” - IPA
$12
GLB “Canuck” - Pale Ale
$12
Cowbell “Hazy Days” - Juicy IPA
$13
Cowbell “Absent Landlord” - Kolsch Ale
$13
Cowbell “Bobcat” - Red Ale
$13
Cowbell “Draught Nitro Stout”
$13
Can / Bottle
Blue Moon - Belgian White
$11
Molson Canadian
$11
Corona
$11
Heineken
$11
Guinness
$11
Michelob Ultra
$13
Stella Artois
$13
Peroni 0.0%
$8
Wine List
Sparkling
Ontario, Niagara Peninsula, Henry of Pelham, Cuvée Catharine
Rosé Brut, NV. Bottle
$95
Italy, Prosecco, Antica Vigna
Extra Dry, NV. Bottle
$70
Italy, Emilia Romagna, Cantina di Soliera
Lambrusco Rosé, NV
5oz $15
8oz $23
Bottle $68
Champagne, Taittinger
Brut Réserve, NV. Bottle
$195
Champagne, Moët et Chandon
Nectar Impérial, NV. Bottle
$235
Champagne, Laurent-Perrier
Rosé Brut, NV. Bottle
$250
Champagne, Collard-Picard, Blanc de Blanc
Extra Brut, NV. Bottle
$260
Champagne, Dom Pérignon, 2013
Bottle
$695
White
Ontario, Niagara Peninsula, Henry of Pelham
Riesling, 2022. Bottle
$55
Ontario, Niagara Peninsula, Konzelmann
Pinot Blanc, 2022. Bottle
$60
British Columbia, Quail's Gate
Chardonnay, 2022. Bottle
$80
California, Fox Brook
Chardonnay, NV
5oz $14
8oz $21
Bottle $65
California, Sonoma Coast, Sonoma-Cutrer
Russian River Ranches Chardonnay, 2021. Bottle
$105
New-Zealand, Marlborough, Spy Valley, Satellite
Sauvignon Blanc, 2021. Bottle
$65
New-Zealand, Marlborough, Whitehaven
Sauvignon Blanc, 2021. Bottle
$75
Germany, Mosel, Selbach-Oster
Saar Riesling Kabinett, 2020
5oz $18
8oz $28
Bottle $80
France, Chablis, Domaine Laroche
Saint-Martin, 2022
5oz $25
8oz $39
Bottle $115
France, Pays D’oc, Domaine Pasquiers
Sauvignon Blanc, 2021
5oz $15
8oz $23
Bottle $68
France, Pays D’oc, Gérard Bertrand
Orange Gold, 2021
5oz $16
8oz $25
Bottle $75
Italy, Gavi, Fontanassa
Cà Adua, 2022
$90
Italy, Delle Venezie, Villa San Martino
Pinot Grigio, 2022
$60
Italy, Friuli Venezia Giulia
Esedra, Pinot Grigio, 2021
5oz $16
8oz $25
Bottle $75
Italy, Colli Di Luni Doc, Cantine Lunae
Etichetta nera Vermentino, 2021
$122
Italy, Sicilia, Cosumano, Shamaris
Grillo, 2018
$62
Rosé
France, Pays D’Oc
Gérard Bertrand, Gris Blanc, 2021
5oz $12
8oz $19
Bottle $55
France, Provence, Caves d'Esclans
Whispering Angel, 2021
$95
France, Provence, Château Roubine
Lion & Dragon, 2021. Bottle
$115
Red
Ontario, Henry of Pelham
Baco Noir, 2022
5oz $14
8oz $21
Bottle $65
Ontario, Beamsville Bench, Hidden Bench
Pinot Noir, 2020. Bottle
$140
British Columbia, Poplar Grove
Cabernet Franc, 2017. Bottle
$147
California, Mendocino County, Parducci
Cabernet Sauvignon, 2021. Bottle
$82
California, Paso Robles, J. Lohr
Los Osos Merlot, 2021. Bottle
$89
California, Lodi, Blazon
Cabernet Sauvignon, 2020
5oz $22
8oz $32
Bottle $96
California, Lodi, Oak Ridge Winery, Ovz
Old Vine Zinfandel, 2020. Bottle
$90
California, Russian River Valley, Gary Ferrell
Pinot Noir, 2021. Bottle
$187
California, Napa Valley, Stags' Leap
Cabernet Sauvignon, 2020. Bottle
$190
Argentina, Mendoza, Catena Zapata
Vista Flores, 2021. Bottle
$90
New-Zealand, Martinborough, Escarpment Winery
Te Ruha Pinot Noir, 2019. Bottle
$180
Australia, McLaren Vale, The Hedonist
Shiraz, 2018. Bottle
$76
Portugal, Dao, Gota
Bergamota, 2017. Bottle
$80
Spain, Rioja, El Coto, Coto Mayor
Crianza, 2019
5oz $20
8oz $29
Bottle $87
Spain, Rioja, Muga
Reserva, 2018. Bottle
$110
France, Beaujolais, Moulin-à-vent
Domaine Saint-Cyr, La Bruyère, 2018. Bottle
$135
France, Côtes du Rhône, Domaine Roger Perrin
Vieilles Vignes, 2020. Bottle
$110
France, Bordeaux Supérieur
Fleur Haut Gaussens, 2018. Bottle
$95
Italy, Barolo
Salvano, 2017
5oz $35
8oz $50
Bottle $155
Italy, Langhe, Ellena Giuseppe
Nebbiolo, 2020. Bottle
$115
Italy, Chianti, Terre Natuzzi
Riserva, 2017. Bottle
$84
Italy, Valpolicella Ripasso Superiore Classico, Domini Veneti
La Casetta, 2018. Bottle
$112
Italy, Amarone della Valpolicella, Tedeschi
Marne 180, 2021
5oz $32
8oz $48
Bottle $145
Italy, Brunello Di Montalcino
Argiano, 2017. Bottle
$185
Italy, Sicily, Planeta
La Segreta Nero d’Avola, 2021
5oz $16
8oz $25
Bottle $75
Available from 3 pm - 5 pm for in restaurant dining only
To Eat
Hoi-Sin Duck Confit Sliders(to eat)
Sesame + 5 Spice + Curried Aioli Cabbage + Spiced Peanuts + Root Vegetable Chips
$15
Spicy Korean Fried Chicken(to eat)
Gochujang + Spring Onion + Toasted White Sesame + Pickled Daikon
$14
Truffled Parmesan Fries
White truffle oil + parmesan dust + crispy fries + oregano + lemon garlic aioli
$7
Guacamole & Chips(to eat)
vegetarian
Roasted chipotle tomato salsa + fresh lime + cilantro + fresh fried corn chips
$12
Skewered Grilled Shrimp Saganaki(to eat)
Tiger shrimp + Sambuca + lemon garlic glaze + slow cooked chili and oregano tomatoes + feta cheese + focaccia
$16
Local Draft
GLB “Octopus Wants to Fight” - IPA
$7
GLB “Canuck” - Pale Ale
$7
Cowbell “Hazy Days ” - Juicy IPA
$7
Cowbell “Absent Landlord” - Kolsch Ale
$7
Cowbell “Bobcat ” - Red Ale
$7
Cowbell “Draught Nitro Stout ” - Stout
$7
Wines (5oz)
California, Fox Brook, Chardonnay
$10
Ontario, Henry of Pelham, Baco Noir
$10
Italy, Prosecco, Bottega
$10
Liquor
Skyy Vodka
$8
Dia Dry Gin
$8
Bacardi Rum
$8
Cazadores Blanco Tequila
$8
Canadian Club Whisky
$8
LEAD CULINARY ENTHUSIAST / EXECUTIVE CHEF
Chef Justin Raponi
“As a child, I remember going to my grandparents’ house with my whole family for dinner. Watching my Grandma & JoeJoe in the kitchen cooking fresh made pasta, red sauce, casing sausages and rolling meatballs by the 100’s, a beautiful art and great passion. Their gardens had rows and rows of different types of tomatoes, eggplant, zucchini and amazingly small red and white vines of beautiful grapes for home-made wine. It was all an introduction for me to the world of culinary. What sparked my interest was these childhood memories – I just knew I wanted to do what they do but on a larger scale”.
Chef Justin Raponi has been in the hospitality industry for 24 years. Specializing in high end culinary art, Chef Raponi spent much of his career in Toronto and the GTA working at top end restaurants and venues such as Splendido Wine Bar in the Annex along side Chef David Lee; trendy Italian restaurant Ristorante 101 in the Young & Lawrence neighborhood offering authentic Southern Italian cuisine and Copper Creek Golf Group & Cardinal Golf Group where he spearheaded culinary programs at multiple properties.
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Join us for unique experiences.
Location & Hours
View Dia at 2nd Floor of Canopy by Hilton, 387 Bloor Street East,
Toronto, ON M4W 1H7 on Google Maps
Call Dia by phone at
(416) 921-3333
Breakfast
Daily 7:00 am–11:00 am
Daily
11:00 am–11:00 pm
Located on the 2nd Floor of Canopy by Hilton
Parking Instructions:
Valet parking available from 28 Selby Street.
$20 for the first 3 hours, $5 increments every 30mins after. Up to daily maximum of $65.
Follow Canopy by Hilton Toronto Yorkville
Book An Event
For all private event inquiries, please fill out the form below and Cathi Krewicki, our Restaurant Sales Manager will be in touch within one business day!
Private Dining Room
Capacity
Seated Dinner 10-25 guests (Harvest Table)
Casual cocktails/ Cocktail Reception 12-25 people
Full & Semi Buyouts
Experience the charm of Día Restaurant & Lounge. Located in the Canopy by Hilton Toronto Yorkville Hotel, it is a cultural haven celebrating life, art, and culinary mastery. From corporate gatherings to social events, we cater to all occasions, accommodating 10 to 160 guests. Enjoy top-quality cuisine at reasonable prices, curated by our accommodating Executive Chef, Justin Raponi. Whether you bring your own décor or rely on ours, personalized menus and attentive service ensure an unforgettable experience. With natural light, great views, and customizable options, Día promises an exceptional private dining event!
- Capacity Up to 160 guests
- Private Dining Menu Packages include Hors d'oeuvres, Prix Fixe Menus, International Buffets