Día Restaurant & Lounge | International Restaurant in Toronto, ON
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About
Discover Día Restaurant & Lounge, a hidden culinary gem steps away from the heart of Toronto's upscale Yorkville neighbourhood. The name captures the essence of embracing life's moments fully, a feeling that resonates throughout the restaurant. Nestled on the second floor of the Canopy by Hilton Toronto Yorkville, Día Restaurant & Lounge combines modern style with natural tranquillity. Its proximity to upscale shops and lush forested areas invites city adventurers and locals to enjoy a unique dining experience.
While honouring beloved dishes like pasta and pizza, Día Restaurant & Lounge truly shines with its diverse menu that takes you on a global flavour journey. Explore tastes worldwide, from delicate Eastern spices to hearty Western flavours. Each dish is carefully crafted to delight your senses and transport you to distant culinary destinations.
Día Restaurant & Lounge is committed to celebrating Toronto's vibrant culture. The artistic theme of 'A City Within A Park.' beautifully captures the blend of city vibrancy and natural serenity. Every moment at Día Restaurant & Lounge is an invitation to celebrate life, art, and culinary excellence. Elevate your senses, connect with the local spirit, and seize the day in the heart of Toronto's most captivating neighbourhood.
Happenings
Join us for unique experiences.
Press
Torontonicity
Día Restaurant at Canopy Toronto Yorkville Offers Seasonal Fare
View the VIBE
Canada's first Canopy by Hilton hotel is now open in Toronto
Hospitality Net
Canopy by Hilton Celebrates its Canadian Debut in Toronto
Curiocity
Toronto’s swanky new boutique hotel by Hilton is officially open
LEAD CULINARY ENTHUSIAST / EXECUTIVE CHEF
Chef Justin Raponi
“As a child, I remember going to my grandparents’ house with my whole family for dinner. Watching my Grandma & JoeJoe in the kitchen cooking fresh made pasta, red sauce, casing sausages and rolling meatballs by the 100’s, a beautiful art and great passion. Their gardens had rows and rows of different types of tomatoes, eggplant, zucchini and amazingly small red and white vines of beautiful grapes for home-made wine. It was all an introduction for me to the world of culinary. What sparked my interest was these childhood memories – I just knew I wanted to do what they do but on a larger scale”.
Chef Justin Raponi has been in the hospitality industry for 24 years. Specializing in high end culinary art, Chef Raponi spent much of his career in Toronto and the GTA working at top end restaurants and venues such as Splendido Wine Bar in the Annex along side Chef David Lee; trendy Italian restaurant Ristorante 101 in the Young & Lawrence neighborhood offering authentic Southern Italian cuisine and Copper Creek Golf Group & Cardinal Golf Group where he spearheaded culinary programs at multiple properties.
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Private Dining Room
Capacity
Seated Dinner 8-10 people
Casual cocktails 8-20 people
Full Buyout
- Capacity 75-100